The past decade has seen an explosion in craft beer breweries, wineries, and distilleries across the world. More and more people are creating their own spirits that consumers can’t seem to get enough of. Even sake, the fermented rice drink that hails from Japan, is being made for new generations in small breweries throughout the U.S.
The Longway Tavern seemed like a breath of fresh air when it opened in 2018. The Leblanc And Smith project was located in the heart of the French Quarter where you seem to only come across storied institutions that you’ve visited many times before or tourist-oriented establishments that don’t have anything exciting to offer a local. The contemporary, exquisitely-renovated gastropub drew in those who had become weary of the Quarter as well as tourists who were looking for something different than the usual.
Chef Eric Cook saw a need for something, and St. John is the answer. Chef Eric Cook who cut his chops in the most popular restaurants in the city and famously opened Gris-Gris on Magazine Street in 2018 felt like there was a dearth of truly authentic, freshly-prepared, and locally-sourced Louisiana dishes in the French Quarter. He felt like he couldn’t enjoy a meal in the area because he knew what was going on in those kitchens.
The beloved Mediterranean restaurant, Zoës Kitchen, has added four delicious new menu items to their already amazing menu. Chef Antonio Iocchi, hailing from Rome, Italy, has mixed his grandmother’s love for fresh ingredients with his passion for the Mediterranean food lifestyle to create four brand new dishes for Zoës with locations in Elmwood, Veterans Blvd., and Old Metairie. Old Metairie’s Manager Michael explains that Zoës “educates people about food.”