Taking over the building that housed Cava on Harrison Avenue, Junior’s will be a welcome restaurant that will more reflect the makeup of the neighborhood: families with small children. The open, airy restaurant features two floors of luxurious space and a wide balcony. The upstairs area will be reserved for adults only 4 PM- til’ Monday-Thursday and all day Friday, Saturday, and Sunday. The small, but mighty menu boasts family-friendly, gourmet options like Jr’s Onion Rings which have a fairly strong pickle flavor, Crispy Cornbread paired with an arbol chile-infused honey butter, and amazing Brussel Sprouts drizzled with lemongrass ginger dressing. The Country Fried Rib had a thick, tasty crust which encased the savory boneless ribs. Don’t forget to end your meal with some delicious Gail’s Fine Ice Cream which comes in a variety of flavors.

Junior’s opens to the public on Monday, November 11.