When Sucré was originally opened in 2007, Ayesha Motwani was pregnant with her first child. She and her husband had three more children over the years as they became ever more loyal customers to the sweet shop. Then the family learned the sad news. “We were so disheartened to learn that our favorite family sweet spot had closed and would not be a part of our future memories,” Ayesha remembered. Sucré permanently shuttered in 2019 amid scandal and financial losses. “The sexual harassment and exploitation of Sucré employees were shocking and reprehensible to me as well. So was the abrupt disclosure, leaving all those employees jobless without warning.”
Red Gravy is entering a new chapter, and the staff would like to invite you to experience it with them. Red Gravy’s brand new Magazine Street location (4206 Magazine Street) features different hours and menu items than the formerly breakfast-centric eatery had. You are invited to dine during brunch on Saturdays and Sundays from 10 AM to 2 PM, and you will want to go back for dinner Wednesday through Saturday from 5 PM to 9 PM.
It’s a lovely time for a picnic, but you don’t have to sit on the ground in a sweltering park to enjoy one. Picnic Provisions & Whiskey has reopened for those seeking upscale picnic fare created by Tory McPhail, Ti Martin, and Darryl Reginelli. The safe, clean, and adorable space on a tree-shaded corner of Magazine Street, not far from Audubon Park, has a spicy, salty, and savory menu that is irresistible.
Chef Amy is no newcomer to Copper Vine Wine Pub’s kitchen. She’s been there for a long time crafting dishes that have garnered headlines. Now, she is making her own signature dishes that have been peppered throughout the dinner and brunch menus.
Commander’s Palace is always a top choice for high-end diners when they want to eat somewhere special, and that sentiment is more special than ever during Christmas time. Right now, as you enter the famed, long-running restaurant, you are greeted at the door with jingle bells placed around your neck
Taking over the building that housed Cava on Harrison Avenue, Junior’s will be a welcome restaurant that will more reflect the makeup of the neighborhood: families with small children. The open, airy restaurant features two floors of luxurious space and a wide balcony. The upstairs area will be reserved for adults only 4 PM- til’ Monday-Thursday and all day Friday, Saturday, and Sunday. The small, but mighty menu boasts family-friendly, gourmet options like Jr’s Onion Rings which have a fairly strong pickle flavor, Crispy Cornbread paired with an arbol chile-infused honey butter, and amazing Brussel Sprouts drizzled with lemongrass ginger dressing. The Country Fried Rib had a thick, tasty crust which encased the savory boneless ribs. Don’t forget to end your meal with some delicious Gail’s Fine Ice Cream which comes in a variety of flavors.
Junior’s opens to the public on Monday, November 11.