It’s no secret that the other major passion of bounce artist Big Freedia is cooking. Since COVD-19 hit and tours got canceled, she was able to delve deeply into her passion of cooking in front of an audience by hosting the Garden Cookout in City Park’s Botanical Garden Kitchen. Since June, Freedia has cooked multi-course meals for her guests, and this is just the beginning of something new. “I want to open my restaurant called Freedia’s. I definitely want to transition into something bigger, and hopefully I get a cooking show on a network where I’m doing something different that no one else has done with their cooking show. I’m just excited to do new and different things exploring the food world.
It’s 5:45 on a perfect Saturday, Fall weather has just arrived, and I’m sitting outside listening to SaxKixAve, a new project from rapper Alfred Banks and Albert Allenback of Tank and the Bangas, live in a concert for the Band Room Backyard Concert series. Life is good, and the thirty other people seated six feet apart in lawn chairs and on blankets seem to agree.
Red Gravy is entering a new chapter, and the staff would like to invite you to experience it with them. Red Gravy’s brand new Magazine Street location (4206 Magazine Street) features different hours and menu items than the formerly breakfast-centric eatery had. You are invited to dine during brunch on Saturdays and Sundays from 10 AM to 2 PM, and you will want to go back for dinner Wednesday through Saturday from 5 PM to 9 PM.