It doesn’t feel like a metal show to me unless you’re dripping with sweat and smell of spilled cheap bar wafts slowly through the heat.
Tullamore D.E.W. Irish Whisky’s Tim Herlihy explains how St. Patrick’s Day is celebrated in Ireland. It’s not what you think!
Historically, one makes a traditional Irish Stew with the food items that you get at the parades; the true locals will yell out “cabbage” or “carrots” before screaming for trinkets.
The beloved Mediterranean restaurant, Zoës Kitchen, has added four delicious new menu items to their already amazing menu. Chef Antonio Iocchi, hailing from Rome, Italy, has mixed his grandmother’s love for fresh ingredients with his passion for the Mediterranean food lifestyle to create four brand new dishes for Zoës with locations in Elmwood, Veterans Blvd., and Old Metairie. Old Metairie’s Manager Michael explains that Zoës “educates people about food.”